Chef Rubs & Flavor Dusts
Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Filter & sort
North Carolina BBQ Rub
Mellow and sweet with earthy spices, fruity chile and just a bit of heat.
From $7.99 USD
Honey Habanero Rub
A quick burst of heat followed by sweet honey, smoky salt and savory aromatics.
From $7.99 USD
Carolina Reaper Garlic Pepper
Very spicy and herbaceous with strong pepper, garlic and onion character.
From $10.99 USD
Blackened Seasoning
Earthy, fruity, mildly smoky, peppery and herbaceous with gentle cayenne heat.
From $7.49 USD
Pork Stank Seasoning
Sweet and earthy with herby undertones and very mild back-of-the-throat heat.
From $7.49 USD
Diablo Burger Seasoning
Spicy and sweet with bold aromatics, saltiness and a surprising citric twist.
From $7.49 USD
Austin Steak Rub
Salty, oniony and garlicky with herbaceous black pepper and chile accents.
From $7.99 USD
Habanero Mango Chicken Rub
Intense heat that fades relatively quickly, followed by fruity and earthy flavors with bright acidity.
From $7.99 USD
Butcher’s Best Chicken Rub
Earthy, smoky and woodsy with notes of black pepper, citrus and mint.
From $7.99 USD
18 Spice Chicken Rub
Sweet and fruity with mild heat, woodsy warmth and aromatic lift.
From $7.99 USD
Chili Seasoning
Warm and earthy with chile, cumin, garlic and onion, balanced by paprika and savory spice.
From $7.49 USD
Za'atar Ranch Sprinkle
Creamy-tangy, herbal, lemony and nutty with sumac brightness, toasted sesame and savory garlic-onion depth.
From $7.49 USD
Tandoori Masala
Warm, savory and aromatic with coriander and cumin, ginger-garlic depth, gentle chile warmth and rounded sweet spice.
From $7.49 USD
Suya Spice
Nutty and savory with roasted peanut character, ginger, garlic, onion, black pepper and assertive chile heat.
From $7.49 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
Chef Rubs & Flavor Dusts
The specialty rub collection: concentrated dry seasonings, finishing dusts and globally inspired flavor blends designed to build a crust or add a final burst of aroma. Shop by flavor style rather than by one specific protein.
Best For
Wings, steak, ribs, chicken, pork, seafood, vegetables, grills, smokers, ovens and air fryers.
Chef’s Tip
Use rubs before cooking to develop a flavorful crust. Reserve a small clean portion for a light finishing dust after cooking when you want the aroma and top notes to stay vivid.
Making pulled pork, pulled chicken or brisket?
Open the BBQ rub guide: choose from 10 essential styles and six flavor variations.