Global Flavors

Cook around the pantry

Travel through flavor by region.

Use these collections when you want a regional direction first, then choose a blend for the dish you are making tonight.

Warm aromatics, chile heat and deeply savory regional blends.

Indian, East Asian and Southeast Asian-inspired seasonings for curries, noodles, grilling and more.

Fragrant spice blends for kebabs, rice, vegetables, falafel and slow-cooked dishes.

Chile, citrus, herbs and island flavor for tacos, grilled foods, rice and beans.

Herbaceous, aromatic and regionally inspired blends from Europe and the Mediterranean.