Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Garlicky and sweet-oniony with tomato depth, raisiny ancho warmth and a late lime-and-citric lift that cuts the fat of melted cheese.
From $7.49 USD
Bright, zesty and savory, with moderate green chile heat.
From $7.49 USD
A taco-seasoning crossover built to work in falafel and everyday Tex-Mex-style cooking.
From $7.49 USD
Chile, cumin, garlic and smoke with a Tex-Mex-inspired profile.
From $22.99 USD
Tart lime first, then warm chile with a gentle cayenne kick and a salty finish.
$6.99 USD
Garlicky, citrus-bright and oregano-forward with cumin warmth and black-pepper bite.
From $7.99 USD
Fruity chile, bright lime, garlic, cumin and coriander with moderate warmth.
From $7.99 USD
Allspice-rich, herbal, fruity and hot with thyme, garlic, ginger and warm spice.
From $7.99 USD
Smoky, savory and moderately warm with ancho chile, cumin and a clear fruity-sour tamarind finish.
From $7.99 USD
Smoky, citrus-bright, garlicky and golden with cumin-coriander depth and a light chile finish.
From $7.99 USD
Chile-forward, garlicky, smoky, lightly sweet and warm-spiced.
From $7.49 USD
Earthy chile, warm spice, mild sweetness and dark cocoa depth.
From $7.49 USD
Parsley, garlic, oregano, red pepper, black pepper and tangy herbaceous notes.
From $7.49 USD
Earthy dried chile, cumin, garlic, oregano, warm spice and a savory roasted depth.
From $7.49 USD
Savory and garlicky with black-pepper bite, warm spice and a clean, versatile finish.
From $7.49 USD
Savory, earthy and gently warm with coriander, cumin, garlic and a golden turmeric-paprika finish.
From $7.49 USD
Warm allspice, thyme and black pepper with chile heat, garlic, onion and a lightly sweet aromatic finish.
From $7.49 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
Bright citrus, chiles, garlic, herbs, smoke and deeply savory seasoning make up the Latin & Caribbean side of Spice Czar. These blends are built for tacos, grilled meats, beans, rice, vegetables, seafood and weeknight cooking that needs more flavor with less measuring.
The collection mixes familiar pantry ideas with regional inspiration from across Latin America and the Caribbean. See individual product pages for each blend's intended style, heat level and best uses.
