African Flavors
Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
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Berbere Brown-Sugar Barbecue
Sweet-hot, earthy and aromatic with berbere-style chile spice and caramelizing brown sugar.
From $7.99 USD
Mitmita
Very hot, salty and aromatic with distinctive korerima/cardamom character and warm clove-cinnamon depth.
From $7.49 USD
Fire Crown Peri-Peri Style
Bright chile heat with garlic, smoked paprika, oregano, black pepper and a tangy finish.
From $7.49 USD
Berbere
Hot and warming with red chile, earthy coriander and cumin, fenugreek depth, black pepper and layered sweet aromatics.
From $7.49 USD
Suya Spice
Nutty and savory with roasted peanut character, ginger, garlic, onion, black pepper and assertive chile heat.
From $7.49 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
African Spice Blends & Seasonings
Explore bold regional flavors including Ethiopian berbere and mitmita, West African suya and southern African peri-peri-inspired blends. Expect aromatic chile heat, toasted spices and deeply savory profiles.
Best Uses
Grilled meats, chicken, vegetables, lentils, stews, skewers and barbecue.