Chef Rubs & Flavor Dusts

Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.

Want a little help choosing? Try the seasoning finder.

Beef Brisket Rub

Black pepper, smoky salt, garlic, ancho and chipotle with a little sweetness and mustard warmth.

From $7.99 USD

Chicken Garam Masala

Warm, savory and aromatic with earthy cumin and coriander, peppery depth and a rounded cardamom-cinnamon finish.

From $7.49 USD

Czar BBQ Rub

Sweet-smoky paprika, garlic, pepper and warm spice with a savory mustard-backed finish.

From $7.49 USD

St. Louis Rib Rub

Salty, sweet and spicy with a hickory undertone and hints of celery, onion and black pepper.

From $7.99 USD

Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.

Chef Rubs & Flavor Dusts

The specialty rub collection: concentrated dry seasonings, finishing dusts and globally inspired flavor blends designed to build a crust or add a final burst of aroma. Shop by flavor style rather than by one specific protein.

Best For

Wings, steak, ribs, chicken, pork, seafood, vegetables, grills, smokers, ovens and air fryers.

Chef’s Tip

Use rubs before cooking to develop a flavorful crust. Reserve a small clean portion for a light finishing dust after cooking when you want the aroma and top notes to stay vivid.

Making pulled pork, pulled chicken or brisket?

Open the BBQ rub guide: choose from 10 essential styles and six flavor variations.