Chop House Burger Seasoning
2 oz Shaker Bottle
$7.49
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Salty, oniony and garlicky with subtle finishing sweetness.
- Try it with
- Chicken & turkeyBeef & lamb
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsClassic chophouse burger seasoning with onion, garlic, paprika and mellow saltiness.
Flavor & cooking character
Salty, oniony and garlicky with subtle finishing sweetness.
This onion-and-garlic profile suits a straightforward burger without a complicated sauce. Keep the seasoning evenly distributed and handle patties gently. If you also use cheese, pickles and a prepared sauce, taste their combined saltiness before increasing the blend on the meat.
What to cook
Burgers, steaks, chicken, turkey and veggie burgers.
How much to use & when to add it
1 teaspoon per pound for a first flavor trial.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Chop house mushroom filling
Brown 1 pound chopped mushrooms and onion in oil. Add 1 teaspoon seasoning with a splash of water and stir until coated. Spoon into a toasted roll with lettuce and tomato; add cheese or sauce only if desired.
Ingredients & allergens
Onion, sea salt, garlic, paprika, chive.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.