Single Spices & Ingredients

Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.

Want a little help choosing? Try the seasoning finder.

Blue Cheese Powder

Tangy blue cheese powder for bold creamy savory flavor in dry applications.

From $10.99 USD

Cheddar Cheese Powder

Classic orange cheddar cheese powder for snacks, sauces and comfort-food seasoning.

From $5.99 USD

Nori Seaweed Flakes

Toasted nori flakes with clean oceanic umami and delicate seaweed flavor.

From $7.49 USD

Bonito Flakes

Smoky, savory, marine and deeply umami-rich.

From $8.99 USD

Brown Sugar

Sweet, caramel-like, rich and gently molasses-forward.

From $5.49 USD

Tamari Soy Sauce Powder

Concentrated tamari powder for savory fermented soy flavor without adding liquid.

From $7.99 USD

Butter Powder

Real dairy butter powder for buttery flavor in dry mixes without adding fresh butter.

From $6.99 USD

Buttermilk Powder

Tangy cultured buttermilk powder for ranch-style seasoning, baking and creamy dry mixes.

From $5.99 USD

White Vinegar Powder

Bright, tangy white vinegar powder for dry seasoning and snack applications.

From $7.99 USD

Pineapple Powder

Concentrated pineapple powder for tropical sweetness and bright fruit character.

From $13.99 USD

Molasses Powder

Dry molasses powder for deep brown-sugar character in rubs and baking.

From $5.99 USD

Espresso Powder

Concentrated espresso powder for deep roasted coffee flavor without brewing.

From $8.99 USD

Mango Powder

Concentrated mango powder for bright tropical fruit flavor in dry applications.

From $15.99 USD

Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.

Stock your pantry from the same ingredient bench behind Spice Czar blends. Shop single spices, herbs, chiles and specialty ingredients selected for our own made-to-order production. These staples give you the building blocks to season from scratch—or replenish the ingredients you reach for most.