Toasted nori flakes with clean oceanic umami and delicate seaweed flavor.
- Try it with
- Vegetables & potatoesRice & grainsPopcorn & snacksEggs & breakfast
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See shipping detailsToasted nori flakes with clean oceanic umami and delicate seaweed flavor.
Flavor & cooking character
Nori supplies a marine, savory finish and is especially useful when a dish needs a final aromatic layer. Moisture changes its texture quickly, so store it tightly closed and avoid pre-mixing it into a wet topping hours ahead.
What to cook
Rice, noodles, popcorn, eggs, vegetables, poke-style bowls and furikake-style seasoning.
How much to use & when to add it
Start with a loose pinch per bowl of rice or 1 teaspoon per 4 cups popcorn.
Scatter onto food just before serving and keep the container away from steam.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Nori rice bowl
Top warm rice with cucumber, cooked mushrooms and sliced scallion. Add a loose pinch of nori flakes at the last moment, then a little soy sauce if desired. Serve promptly so some of the flakes retain their texture.
Ingredients & allergens
Dried nori seaweed flakes.
Product photo may show a different package size; select your preferred size above.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 1 oz Fresh-Sealed Pouch
- 4 oz Fresh-Sealed Pouch
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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.