Vietnamese Pho Spice
Warm, sweet-spiced and aromatic, with a clear anise note and no chile heat.
From $8.99 USD
Asian Flavors
Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Filter & sort
Tikka Masala Seasoning
Coriander, cumin, paprika, garlic, ginger and warm aromatic spices with gentle chile heat.
From $7.49 USD
Japanese BBQ Seasoning
Sweet-savory, gingery, garlicky, sesame-forward and umami-rich.
From $7.49 USD
Chili Crisp Seasoning
Spicy, nutty, aromatic and sweet with crunchy coarse salt and sesame.
From $7.49 USD
Yuzu Sansho Pepper Wing Rub
Citrusy, aromatic and peppery with yuzu brightness and sansho's distinctive lift.
From $7.99 USD
Bangkok Chili Lime Lemongrass Wing Rub
Chile-forward, citrusy and fragrant with lemongrass, garlic, ginger and coriander.
From $7.99 USD
Bombay Tandoori Mango Wing Rub
Earthy, tangy and aromatic with mango acidity, paprika, cumin-coriander, ginger and mild cayenne warmth.
From $7.99 USD
Miso-Free Umami Sesame
Nutty sesame, mushroom savoriness, seaweed depth and garlic with a rounded umami finish.
From $8.99 USD
Golden Biryani Shortcut
Warm, golden and aromatic with cumin-coriander earthiness and cardamom-cinnamon fragrance.
From $7.99 USD
Garam Masala Chef Collection
Purpose-built masalas for chicken, lamb, dal, vegetables, rice, chai, and finishing, in a collection for frequent cooking.
$201.99 USD
Garam Masala Discovery Collection
Compare purpose-built garam masalas and discover how warm aromatics change from one dish to the next.
$104.99 USD
Finishing Garam Masala
Highly aromatic, warm and perfumed with cardamom and cinnamon, clove depth, black-pepper lift and a lingering nutmeg-mace finish.
From $9.99 USD
Lamb & Red Meat Garam Masala
Deep, earthy and peppery with warm cardamom-cinnamon aromatics, clove richness and a long savory finish.
From $9.99 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
Asian Spice Blends & Seasonings
Shop Indian, Chinese, Japanese, Korean and Southeast Asian-inspired seasonings, including Garam Masala, curry blends, tandoori spices, furikake, five spice and specialty chile-and-citrus rubs.
Best Uses
Rice dishes, curries, stir-fries, noodles, grilled foods, vegetables, chicken, seafood and finishing seasonings.