Chile-forward, citrusy and fragrant with lemongrass, garlic, ginger and coriander.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
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See shipping detailsBright lime, lemongrass and chile in a Thai-inspired wing and grill rub. Garlic, ginger, coriander and makrut-lime character keep the profile aromatic as well as hot.
Flavor & cooking character
Chile-forward, citrusy and fragrant with lemongrass, garlic, ginger and coriander.
Lemongrass and lime bring an aromatic top note that can fade in a long cook. Use a light coating during cooking and taste before adding a finishing pinch. A crunchy cucumber side gives relief from the chile without burying the fragrance in a heavy sauce.
What to cook
Wings, chicken, shrimp, tofu, mushrooms, corn and grilled vegetables.
How much to use & when to add it
1/2–1 teaspoon per pound of food.
Apply before roasting or grilling, or toss with hot cooked foods and a little oil. Finish with fresh lime for even more citrus lift.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Bangkok cauliflower bowl
Roast 1 pound cauliflower with oil and 1 teaspoon rub at 425°F until tender. Serve over rice with sliced cucumber and a little lime juice. Add a small finishing pinch of rub only if you want more aroma and warmth.
About this blend
A Thai-inspired dry rub rather than a claim to reproduce one traditional regional seasoning.
Ingredients & allergens
Ingredient overview: Red chile powder, Lime powder, Lemongrass powder, Garlic powder, Fine salt, Brown sugar, Ground ginger, Onion powder, Ground coriander, Ground white pepper, Citric acid, Makrut lime leaf powder.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.