Coriander, cumin, paprika, garlic, ginger and warm aromatic spices with gentle chile heat.
- Try it with
- Chicken & turkeyVegetables & potatoesBeans & lentilsRice & grains
- Heat character
- Mild
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See shipping detailsWarm, aromatic Indian-inspired seasoning for tikka-style marinades, creamy sauces, roasted vegetables and weeknight curries.
Flavor & cooking character
Coriander, cumin, paprika, garlic, ginger and warm aromatic spices with gentle chile heat.
A tikka masala seasoning is a sauce starter, not a complete creamy curry. Build a tomato-and-onion base, let the spices cook gently, and add dairy or an alternative with care. Adjust richness and acidity separately from the spice level.
What to cook
Chicken, paneer, tofu, cauliflower, chickpeas, tomato sauces and rice bowls.
How much to use & when to add it
1 teaspoon per two servings to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Tikka masala chickpeas
Soften onion in oil, add 1 teaspoon seasoning, 1 cup crushed tomatoes and a drained can of chickpeas. Simmer gently, then stir in a little cream or a suitable alternative. Taste and serve with rice.
Ingredients & allergens
Ingredient overview: Paprika, Turmeric, Guajillo, Garlic, Cayenne, Black pepper, Fenugreek, Ginger, Cumin, Bay leaves, Cardamom, Caraway, Nutmeg, Cloves.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.