Korean Beef Seasoning
2 oz Shaker Bottle
$7.49
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Garlicky, gingery, lightly sweet, peppery and sesame-forward.
- Try it with
- Beef & lambVegetables & potatoesBeans & lentilsRice & grains
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSweet-savory Korean-inspired seasoning with garlic, ginger, sesame and pepper for beef, mushrooms and rice bowls.
Flavor & cooking character
Garlicky, gingery, lightly sweet, peppery and sesame-forward.
Korean-style beef flavor is often built from a balance of savory, sweet and aromatic elements. A dry seasoning is a starting point, not a complete marinade. Brown the food first, then add just enough liquid to coat it without losing the seared texture.
What to cook
Beef, mushrooms, tofu, rice bowls, lettuce wraps and stir-fries.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Korean-style mushroom lettuce cups
Brown chopped mushrooms and onion, using 1 teaspoon seasoning per pound of mushrooms with a splash of water. Spoon into lettuce leaves with rice and cucumber. Add soy sauce or a sweetener only after tasting the filling.
Ingredients & allergens
Ingredients: Sugar, Garlic, Onion, Sea salt, Black pepper, Sesame seeds, Ginger, Gochugaru, Orange, Turmeric, Chives.
Contains sesame.
Check the physical package before use. For specific allergy or cross-contact questions, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.