Vietnamese Pork Rub
2 oz Shaker Bottle
$7.99
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Garlicky, peppery, aromatic, lightly sweet and savory.
- Try it with
- Chicken & turkeyPork & BBQVegetables & potatoesBeans & lentils
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsVietnamese-inspired grill rub with garlic, black pepper, warm spice and a lightly sweet savory finish.
Flavor & cooking character
Garlicky, peppery, aromatic, lightly sweet and savory.
A Vietnamese-inspired pork rub gives one part of the flavor picture; browned texture, fresh herbs and a bright dressing complete it. Keep a coating thin enough to sear. If a recipe adds fish sauce or soy sauce, account for its salt before increasing the rub.
What to cook
Pork, chicken, mushrooms, tofu, skewers, rice bowls and noodle salads.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Vietnamese-style mushroom rice bowl
Brown 1 pound sliced mushrooms with oil, add 1 teaspoon rub and a splash of water, and toss. Serve over rice with cucumber, herbs and a lime dressing suited to your guests. Taste before adding another salty sauce.
Ingredients & allergens
Contains sesame.
Ingredients: Sugar, Ground ginger, Ground coriander, Ground cinnamon, Cayenne pepper, Sesame seeds, Ground black pepper, Lemongrass powder, Ground clove.
Contains sesame.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.