Spicy Thai Seasoning
2 oz Shaker Bottle
$7.49
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Hot, citrusy, garlicky, gingery and aromatic.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
- Heat character
- Hot
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsBright Thai-inspired seasoning with chile, garlic, ginger, citrus and aromatic herbs.
Flavor & cooking character
Hot, citrusy, garlicky, gingery and aromatic.
A Thai-inspired dry seasoning supplies one layer of a dish that may also need fresh herbs, acidity and a sauce base. Brown vegetables first, then add a little liquid with the seasoning. Taste before adding another salty or hot condiment.
What to cook
Chicken, shrimp, tofu, noodles, stir-fries, vegetables and rice bowls.
How much to use & when to add it
1/2 teaspoon per two servings to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Spicy Thai vegetable noodles
Stir-fry peppers and mushrooms, then add two servings of cooked noodles and 1/2 teaspoon seasoning mixed with a little water. Toss until coated. Finish with lime and herbs after tasting, and offer extra heat separately.
Ingredients & allergens
Ingredients: Garlic, Onion, Paprika, Lemon, Coriander, Red chile, White pepper, Basil, Lemongrass, Cilantro.
Check the physical package before use. For specific allergy or cross-contact questions, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.