Tangy blue cheese powder for bold creamy savory flavor in dry applications.
- Try it with
- Beef & lambPopcorn & snacksDips & dressings
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See shipping detailsTangy blue cheese powder for bold creamy savory flavor in dry applications.
Flavor & cooking character
This is an assertive finishing flavor. Pair it with something crisp or acidic to keep a rich dish balanced. Cheese powder is not an equal-weight replacement for crumbled cheese, because moisture and concentration differ.
What to cook
Buffalo-style seasoning, popcorn, fries, dips, dressings, burgers and snack mixes.
How much to use & when to add it
Start with 1 teaspoon per 1/2 cup dip base; rest briefly before adjusting.
Whisk into a cool creamy base or warm sauce off the heat to distribute it evenly.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Blue cheese celery dip
Mix 1 teaspoon powder into 1/2 cup plain yogurt with a few drops of lemon and black pepper. Rest in the refrigerator for 10 minutes, stir, and taste before adding more. Serve with celery, carrots or potato wedges.
Ingredients & allergens
Blue cheese powder.
Contains: Milk.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.