Ground Makrut Lime Leaves
1 oz Fresh-Sealed Pouch
$9.99
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Ground makrut lime leaves with piercing floral citrus aroma and herbal depth.
- Try it with
- Chicken & turkeyFish & seafoodRice & grainsSoups & stews
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsGround makrut lime leaves with piercing floral citrus aroma and herbal depth.
Flavor & cooking character
Makrut lime leaf contributes perfume, not the same acidity as lime juice. Use both only when the dish needs both jobs: leaves for aroma, juice for tartness. A heavy dose of leaf powder can become bitter or woody.
What to cook
Thai-style curries, soups, chicken, seafood, noodles, rice and dry rubs.
How much to use & when to add it
Start with a small pinch per cup of sauce or soup.
Stir into a moist dish and let it infuse gently; add in tiny increments because the leafy citrus aroma is strong.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Coconut lime-leaf vegetables
Warm 1 cup coconut milk with a pinch of makrut lime leaf powder and sliced mushrooms. Simmer gently until the mushrooms are cooked, then add spinach to wilt. Finish with a little fresh lime juice after tasting.
Ingredients & allergens
Ground dried makrut lime leaves.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 1 oz Fresh-Sealed Pouch
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.