Brown Sugar
1 lb Fresh-Sealed Pouch
$5.49
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Sweet, caramel-like, rich and gently molasses-forward.
- Try it with
- Pork & BBQBeans & lentilsDips & dressingsBaking & drinks
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSoft brown sugar with rich molasses-style sweetness for baking, glazes and savory rubs.
Flavor & cooking character
Sweet, caramel-like, rich and gently molasses-forward.
Brown sugar brings moisture and molasses character as well as sweetness. Replacing white sugar can alter spread and texture in baking; for a first substitution, use a recipe written for brown sugar instead of changing several ingredients at once.
What to cook
Oatmeal cookies, barbecue rubs, baking, glazes, sauces, beans and sweet-smoky seasoning.
How much to use & when to add it
Measure the amount specified in the recipe; pack only when the recipe calls for packed sugar.
Break up lumps before mixing so sweetness is distributed evenly.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Brown sugar roasted carrots
Toss 1 pound carrot pieces with 1 tablespoon oil and 1 teaspoon brown sugar. Roast at 400°F until tender, turning as needed, then finish with a little lemon. Watch the edges as the sugar browns.
Ingredients & allergens
Brown sugar.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 1 lb Fresh-Sealed Pouch
- 2 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed to retain moisture. Use a clean utensil and close the container after measuring; prolonged exposure to dry air can make brown sugar hard. Follow the storage and best-before information on the package.