Burger Seasoning

Garlicky, peppery, savory and lightly smoky.

With burgers, seasoning the outside gives a clear crust while keeping the texture of the patty intact. If mixing spices through ground meat, handle gently and use a cooked test piece to check flavor. The blend also makes a useful savory potato seasoning.

Beef burgers, turkey burgers, veggie burgers, mushrooms, meatloaf and grilled potatoes.

1 teaspoon per pound for a first flavor trial.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound wedges with oil and 1 teaspoon burger seasoning. Roast at 425°F until crisp and tender, turning as needed. Serve with tomato relish or a simple mustard dip, and taste before adding more salt.

Ingredient overview: Fine salt, Garlic powder, Onion powder, Ground black pepper, Smoked paprika, Mustard powder, Brown sugar, Ground coriander.

Contains mustard.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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