Greek Lemon-Oregano Wing Rub

Lemony, oregano-forward, savory and aromatic with a Mediterranean-style finish.

Oregano and lemon work well with browned poultry and potatoes, but a dry rub is different from fresh lemon juice. Use the blend for its aromatic layer, then add juice at serving if the dish needs extra tartness. Protect the herbs from scorching.

Wings, chicken, potatoes, fish, zucchini, peppers and roasted vegetables.

1 teaspoon per pound of food.

Season before roasting or grilling, or toss hot wings with a light coating of oil and the rub. Fresh lemon at serving can intensify the citrus profile.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound potato wedges with oil and 1 teaspoon rub. Roast at 425°F until tender and browned. Finish with chopped parsley and lemon, and serve with cucumber yogurt for a simple contrasting side.

Ingredient overview: Granulated garlic, Dried oregano, Fine salt, Lemon juice powder, Onion powder, Dried lemon peel powder, Ground black pepper, Dried parsley, Dried thyme.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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