Cow Tippin’ Steak Seasoning
2 oz Shaker Bottle
$7.49
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Herbaceous and peppery with smoky heat.
- Try it with
- Chicken & turkeyBeef & lambPork & BBQEggs & breakfast
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsHerbaceous, peppery steak seasoning with smoky chile heat and savory garlic.
Flavor & cooking character
Herbaceous and peppery with smoky heat.
The peppery, herbal profile can carry a simple grilled dish without a sauce. Thin foods need less coating than a large roast. Give dried aromatics a little oil or moisture and avoid repeated seasoning at every stage until you have tasted the result.
What to cook
Steaks, burgers, eggs, ribs, brisket, grilled chicken and smoked meats.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Cow Tippin' mushroom potatoes
Roast potato pieces and mushrooms with oil, using 1 teaspoon seasoning per pound of combined vegetables. Turn as needed until browned and tender. Finish with chopped parsley and serve with a sharp tomato relish.
Ingredients & allergens
Paprika, garlic, onion, sea salt, black pepper, thyme, white pepper, oregano, de arbol.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.