Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Sweet, paprika-rich and peppery with garlic, onion, mustard and a modest cayenne finish.
From $7.99 USD
Sweet-tangy, mustard-forward and savory with paprika, garlic and gentle cayenne warmth.
From $7.99 USD
Fruity chile, bright lime, garlic, cumin and coriander with moderate warmth.
From $7.99 USD
Lemony, oregano-forward, garlicky and peppery with parsley, thyme, dill and rosemary.
From $7.99 USD
Deep Urfa chile fruitiness, tangy sumac, cumin, garlic and herbal warmth.
From $7.99 USD
Allspice-rich, herbal, fruity and hot with thyme, garlic, ginger and warm spice.
From $7.99 USD
Hot, citrusy and tingling with chile, Sichuan pepper, orange, ginger and warm spice.
From $9.99 USD
Gochugaru chile, toasted sesame, garlic, ginger and sweet-savory barbecue character.
From $7.99 USD
Sweet-hot, cayenne-forward and tangy with honey, paprika, garlic, black pepper and sumac.
From $7.99 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
The specialty rub collection: concentrated dry seasonings, finishing dusts and globally inspired flavor blends designed to build a crust or add a final burst of aroma. Shop by flavor style rather than by one specific protein.
Wings, steak, ribs, chicken, pork, seafood, vegetables, grills, smokers, ovens and air fryers.
Use rubs before cooking to develop a flavorful crust. Reserve a small clean portion for a light finishing dust after cooking when you want the aroma and top notes to stay vivid.
Open the BBQ rub guide: choose from 10 essential styles and six flavor variations.
