Buffalo Garlic Parmesan Wing Dust

Garlic-forward, cheesy and hot with cayenne, paprika and bright acidity.

This dust is especially useful at the end of cooking, when the garlic-cheese character can remain distinct. A small amount of surface fat helps it cling. Taste before adding a salty sauce or more cheese, since the layers can add up quickly.

Wings, fries, roasted potatoes, cauliflower, popcorn and savory snack mixes.

1 teaspoon per pound of finished food.

Best applied after cooking while food is still hot and lightly coated with oil or butter so the dust adheres evenly.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Roast 1 pound potato wedges until tender and crisp. Toss while hot with 1 teaspoon melted butter or oil and 1 teaspoon wing dust. Serve with celery and a plain yogurt dip, adjusting the dust only after tasting.

Contains milk. Always review the physical package label before use.

Ingredient overview: Parmesan cheese powder, Garlic powder, Buttermilk powder, Maltodextrin, Paprika, Fine salt, Cayenne pepper, Onion powder, Ground black pepper, Citric acid, Dried parsley.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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