Moroccan Vegetable Seasoning
2 oz Shaker Bottle
$7.49
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Earthy, aromatic and warmly spiced.
- Try it with
- Vegetables & potatoesBeans & lentilsRice & grains
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsWarm Moroccan-inspired seasoning for roasted vegetables, chickpeas and couscous.
Flavor & cooking character
Earthy, aromatic and warmly spiced.
This blend can give plain vegetables a warm, aromatic center. Use it with enough oil or moisture to distribute the powder, and allow roasting or simmering to develop the base flavor. Add acidity afterward if the result tastes rich but not lively.
What to cook
Carrots, cauliflower, chickpeas, squash, potatoes, couscous and lentils.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Moroccan carrot lentil bowl
Roast 1 pound carrots with oil and 1 teaspoon seasoning at 400°F until tender. Spoon over cooked lentils with yogurt or a suitable sauce. Finish with lemon and chopped herbs after tasting the spices.
Ingredients & allergens
Ingredients: Ground coriander, Ground cumin, Sweet paprika, Garlic powder, Fine salt, Ground ginger, Ground cinnamon, Ground turmeric, Ground black pepper.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.