Barbacoa Rub

Earthy chile, garlic, cumin, oregano and warm savory spice.

Barbacoa-style seasoning gains depth in a moist, slow-cooked filling. Browning and braising do different jobs: brown the main ingredient first, then let the spice integrate with liquid. Onion, cilantro and lime add freshness after the rich cooking stage.

Beef chuck, lamb, pork, mushrooms, tacos, rice bowls and braises.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Brown chopped mushrooms and onion in oil. Add 1 teaspoon rub per pound of mushrooms, a little crushed tomato and enough water to keep the pan moist. Simmer until rich, then serve in tortillas with onion and lime.

Ingredient overview: Ancho chile powder, Guajillo chile powder, Garlic powder, Fine salt, Ground cumin, Onion powder, Mexican oregano, Ground black pepper, Ground coriander, Ground clove, Ground cinnamon.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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