Al Pastor Taco Seasoning

Chile-forward, garlicky, smoky, lightly sweet and warm-spiced.

The blend gives a taco filling a chile-and-aromatic direction; it does not recreate spit-roasting by itself. Brown the main ingredient separately so you gain texture as well as spice. Fresh pineapple, onion and lime can supply contrast at serving.

Pork, chicken, mushrooms, tofu, tacos, quesadillas, grilled pineapple and rice bowls.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Brown 8 oz sliced mushrooms in oil. Lower the heat and add 1/2 teaspoon seasoning with 2 tablespoons water. Toss until coated, then serve in warm tortillas with diced pineapple, onion and cilantro. Taste before adding another layer of spice.

Al pastor connects Mexican cooking with the vertical-spit techniques brought by Lebanese immigrants. A dry taco seasoning can suggest that chile-spiced flavor direction, while the spit-roasting method and texture remain separate parts of the dish.

Al pastor: history and technique

Ingredient overview: Onion, Ancho, Guajillo, Garlic, Kosher salt, Oregano, Chipotle, Cumin, Coriander, Annatto, Cilantro.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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