Parsley, garlic, oregano, red pepper, black pepper and tangy herbaceous notes.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesDips & dressings
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See shipping detailsBright, garlicky, herb-forward seasoning inspired by Argentine and Uruguayan chimichurri.
Flavor & cooking character
Parsley, garlic, oregano, red pepper, black pepper and tangy herbaceous notes.
Hydration turns dry herbs into a more cohesive sauce. Use a little water as well as oil and vinegar, then allow a short rest. The result is a pantry version of chimichurri rather than the texture of a freshly chopped herb sauce.
What to cook
Steak, chicken, vegetables, potatoes, grilled mushrooms, marinades and vinaigrettes.
How much to use & when to add it
1 teaspoon per drained can of beans.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Chimichurri bean toast
Mix 1 teaspoon seasoning with 1 tablespoon olive oil, 1 teaspoon vinegar and 1 teaspoon water. Rest briefly, then toss with warm white beans. Spoon over toast and add chopped parsley if available. Taste before adding extra acid.
Culinary background
Chimichurri is an uncooked herb sauce strongly associated with Argentina and Uruguay. This dry seasoning supplies a starting flavor profile; water, oil and acid create the sauce texture. Give dried herbs time to soften before serving.
Ingredients & allergens
Ingredient overview: Paprika, Black pepper, Parsley, Garlic, Basil, Lemon, Oregano, Thyme, Aji amarillo.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.