Honey Habanero Rub
2 oz Shaker Bottle
$7.99
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A quick burst of heat followed by sweet honey, smoky salt and savory aromatics.
- Try it with
- Chicken & turkeyPork & BBQFish & seafoodVegetables & potatoes
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsHot honey pulled chicken or pork. Sweet, fruity habanero rub with smoky salt, citrus and savory aromatics.
Flavor & cooking character
A quick burst of heat followed by sweet honey, smoky salt and savory aromatics.
Sweetness does not remove habanero heat, and the finish may build as you eat. Begin with a light coating and give the cooked food a full taste before adding more. Citrus and a plain side help the fruity, smoky notes remain balanced.
What to cook
Chicken, pork, fish, shrimp, ribs, vegetables, greens, cheese, eggs, fries, snack mixes, sauces and marinades.
How much to use & when to add it
Start with 1-2 g per pound of raw meat. Habanero heat builds; increase only after tasting the cooked food. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.
Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.
Kitchen recipe: pulled chicken
For 2 lb boneless chicken thighs, use 3 g Honey Habanero Rub. Put in a covered baking dish with 1/4 cup unsalted stock or water. Bake at 325°F, starting temperature checks at 45 minutes. Cook every piece to at least 165°F; thighs often shred more easily around 175-185°F. Rest briefly, shred and fold in just enough cooking juices to stay moist. Taste before adding salt or sauce. Chicken breasts should be checked earlier and removed once they reach 165°F.
Ingredients & allergens
Honey (cane sugar, honey), orange, paprika, habanero, garlic, smoked salt, onion.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.