Austin Steak Rub

Salty, oniony and garlicky with herbaceous black pepper and chile accents.

A peppery steak rub works well when the surface is dry and the coating is even. If the grind is coarse, press gently rather than rubbing aggressively. Use a restrained hand on thin cuts or small vegetables, where the ratio of coating to food is high.

Steak, flank steak, burgers, pot roast, meatballs, kebabs, mushrooms and hearty vegetables.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Brush two large portobello caps with oil and scatter over 1 teaspoon rub in total. Grill or roast until tender, turning as needed. Slice and serve with a tomato salad and potatoes, tasting before adding extra seasoning.

Kosher salt, black pepper, garlic, onion, oregano, guajillo, red pepper.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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