Brazilian Steakhouse Seasoning

Garlic-forward, peppery, savory and lightly smoky.

Steakhouse-style seasoning also works on substantial vegetables that can brown well. Give mushrooms enough room to release moisture rather than crowding the pan. That savory browning provides depth without requiring a heavy layer of rub.

Steak, burgers, mushrooms, potatoes, grilled vegetables and skewers.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss large mushrooms with oil and 1 teaspoon seasoning per pound. Thread onto skewers and grill, turning until tender. Serve with rice and chopped tomato-onion salad. Add a little fresh lime after tasting the finished mushrooms.

Ingredient overview: Coarse salt, Dried minced garlic, Coarse ground black pepper, Onion powder, Smoked paprika, Dried parsley, Mustard powder, Dried oregano.

Contains mustard.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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