Pork Stank Seasoning
2 oz Shaker Bottle
$7.49
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Sweet and earthy with herby undertones and very mild back-of-the-throat heat.
- Try it with
- Pork & BBQ
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsCompetition-style pork rub with sweet, earthy spice, aromatic herbs and very mild chile heat.
Flavor & cooking character
Sweet and earthy with herby undertones and very mild back-of-the-throat heat.
A pork-focused rub can also give squash and beans a sweet, savory barbecue character. The blend's sugars need controlled heat to avoid scorching. Let the rub lead before choosing a sauce, and use a tangy side to balance a rich finish.
What to cook
Pulled pork, pork ribs, pork chops and ham.
How much to use & when to add it
1 teaspoon per pound for a first flavor trial.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Pork Stank roasted squash
Toss 1 pound squash with oil and 1 teaspoon seasoning. Roast at 400°F until tender with browned edges. Serve with beans and cider-vinegar slaw, then taste before adding a sweet barbecue sauce.
Ingredients & allergens
Sugar, sea salt, paprika, yellow mustard, onion, garlic, grains of paradise, black pepper, rosemary, ancho, marjoram, guajillo, cloves, allspice, cumin.
Contains mustard.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.