Products

Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Want a little help choosing? Try the seasoning finder.

Buffalo Harissa

Hot, tangy and garlicky with paprika richness, earthy cumin-coriander and a distinctive caraway finish.

From $7.99 USD

Butter Powder

Real dairy butter powder for buttery flavor in dry mixes without adding fresh butter.

From $6.99 USD

Buttermilk Powder

Tangy cultured buttermilk powder for ranch-style seasoning, baking and creamy dry mixes.

From $5.99 USD

Caraway Seeds

Earthy, warm, slightly sweet, peppery and gently licorice-like.

From $5.99 USD

Ceylon Cinnamon Quill

Sweet, floral, citrusy and gently woody with less aggressive heat than cassia.

From $13.49 USD

Chaat Masala

Tangy, salty, funky and cumin-rich with fruity amchur and the distinctive mineral-sulfur character of black salt.

From $7.49 USD

Chai Cocoa Dust

Dark cocoa, warming spice and moderate sweetness with cinnamon, ginger and fragrant cardamom.

From $7.99 USD

Chai Garam Masala

Fragrant, warming and gently sweet-spiced with cardamom and cinnamon up front, clove and ginger in the middle and a lingering peppery-anise finish.

From $8.99 USD

Cheddar Cheese Powder

Classic orange cheddar cheese powder for snacks, sauces and comfort-food seasoning.

From $5.99 USD

Cheese & Comal Quesadilla Seasoning

Garlicky and sweet-oniony with tomato depth, raisiny ancho warmth and a late lime-and-citric lift that cuts the fat of melted cheese.

From $7.49 USD

Chef's Weeknight Arsenal

Five versatile seasonings chosen for the dinners you cook again and again, with a different flavor for every mood.

$32.99 USD

Chermoula Seasoning

Bright herbs, citrus, garlic, cumin, coriander and mild chile warmth.

From $7.49 USD

Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.