Butcher’s Best Chicken Rub

Earthy, smoky and woodsy with notes of black pepper, citrus and mint.

The earthy, warm-spice profile reaches beyond classic herb-roast chicken. Pair it with something bright and crisp to balance its deeper notes. Apply an even, light coating so the smaller aromatic spices do not collect in a thick patch and scorch.

Chicken, pork, turkey, tofu, beans, vegetables and shrimp; grilling, sautéing and roasting.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound carrots with 1 tablespoon oil and 1 teaspoon rub. Roast at 400°F until tender with browned edges. Finish with orange zest and parsley, and serve over plain lentils or rice.

Chipotle, paprika, fenugreek, ginger, turmeric, sea salt, cardamom, cumin, black pepper, coriander, cinnamon, cloves, allspice.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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