Brazilian Churrasco Garlic-Lime Rub

Garlicky, citrus-bright and savory with a clean grill-friendly finish.

Garlic and lime make a clear, savory grilling profile. Dry the food well, apply a thin coating and add fresh citrus after cooking if needed. Too much wet marinade on the surface can prevent the browning that makes grilled food appealing.

Beef, chicken, pork, skewers, mushrooms, peppers, onions and grilled vegetables.

1 teaspoon per pound of food.

Season before grilling or roasting and allow the rub to sit briefly on the surface. Add fresh lime after cooking when you want a sharper citrus finish.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Brush zucchini planks with oil and use 1 teaspoon rub per pound. Grill or roast until tender with browned edges. Finish with chopped parsley and a small squeeze of lime, then taste before adding extra seasoning.

Ingredient overview: Garlic powder, Coarse salt, Lime juice powder, Onion powder, Coarse ground black pepper, Dried parsley, Dried oregano, Smoked paprika, Ground cumin.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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