Spice Czar Cayenne Pepper

Cayenne Pepper

2 oz Shaker Bottle
$5.99
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Spice Czar Cayenne Pepper

Cayenne Pepper

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$5.99

Hot, clean, earthy and slightly fruity.

Try it with
Chicken & turkeyVegetables & potatoesEggs & breakfastSoups & stews
Heat character
Hot
Ingredients & allergens
Size
Shipping, simply

U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.

Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.

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Clean, direct red-chile heat for cooks who want precise control.

Flavor & cooking character

Hot, clean, earthy and slightly fruity.

Cayenne is useful for adjusting heat without adding coarse flakes. Measuring a pinch into a spoon first gives much more control than shaking directly over the pan, especially when seasoning a small batch.

What to cook

Buffalo-style wings, hot sauces, chili, curries, roasted vegetables, soups, eggs and homemade rubs.

How much to use & when to add it

Begin with a small pinch per two servings; increase only after tasting the finished mixture.

Disperse in a sauce, oil or moist food so the heat does not collect in one bite.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Kitchen idea: Gently hot tomato soup

Warm 2 cups prepared tomato soup and stir in a small pinch of cayenne. Simmer briefly, taste a cooled spoonful, and add another pinch only if needed. Serve with a spoonful of yogurt or cream if desired.

Ingredients & allergens

Ground cayenne pepper. Heat can vary naturally by lot.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

Sizes & storage
  • 2 oz Shaker Bottle
  • 4 oz Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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