Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Earthy chickpea and cumin with paprika, cayenne and caraway heat and a cool parsley-mint finish.
From $23.99 USD
Earthy chickpea with warm cumin and coriander, parsley and onion, black pepper and a light cayenne warmth; no mint.
From $22.99 USD
Warm, sweet-spiced and aromatic, with a clear anise note and no chile heat.
From $8.99 USD
Bright, zesty and savory, with moderate green chile heat.
From $7.49 USD
Smoky, savory and gently tangy, with a touch of sweetness and moderate pepper heat.
From $7.49 USD
Cheesy, nutty and savory, with a light herb note and a gentle pepper finish.
From $7.49 USD
Savory, herbaceous, onion-garlic forward and gently peppery.
From $7.49 USD
Salty, tart, piney and mellow with a lightly smoky character.
From $7.49 USD
Earthy chickpea and cumin with pronounced smoke, savory garlic, sweet paprika and a modest red-chile finish.
From $22.99 USD
Fresh, herbal and green-tasting with parsley and mint, backed by chickpea, garlic, coriander and restrained cumin.
From $22.99 USD
Savory and garlicky, herbal and fresh-tasting, with earthy chickpea, cumin and coriander underneath.
From $22.99 USD
Earthy chickpea and cumin with smoky-sweet paprika, garlic, coriander, caraway-style warmth and a noticeable but balanced chile finish.
From $23.99 USD
Earthy chickpea, warm cumin and coriander, fresh-herb character, savory garlic and onion, with a clean peppery finish.
From $22.99 USD
Toasty and nutty from sesame and poppy seeds, savory from garlic and onion, with a satisfying salty crunch.
From $7.49 USD
Bright and tangy from sumac, deeply herbal, toasted and nutty from sesame, lightly salty and exceptionally aromatic.
From $7.49 USD
Warm, savory and aromatic with coriander and cumin, ginger-garlic depth, gentle chile warmth and rounded sweet spice.
From $7.49 USD
Nutty and savory with roasted peanut character, ginger, garlic, onion, black pepper and assertive chile heat.
From $7.49 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
Choose a flavor for vegetables, beans, grains and meatless meals. Explore seasonings for roasted cauliflower, potatoes, mushrooms, lentils, chickpeas, tofu and grain bowls. Start with one blend and use its product guide for suggested amounts, cooking technique and a meal idea.
These blends are grouped by cooking use. Some contain dairy or other allergens, so check each product’s current ingredient statement when choosing for a vegan diet or an ingredient restriction.
For a simple comparison, divide a tray of plain roasted vegetables into small portions and season each differently. Taste before adding extra salt, cheese, sauces or acid.
