Shawarma Seasoning
Warm, savory and earthy with cumin, coriander, black pepper and turmeric, rounded by aromatic sweet spice.
From $7.49 USD
Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Warm, savory and earthy with cumin, coriander, black pepper and turmeric, rounded by aromatic sweet spice.
From $7.49 USD
Warm, complex and aromatic with earthy cumin-coriander depth, pepper, sweet spice and a lightly floral character.
From $7.49 USD
Chile-forward, garlicky and aromatic with earthy cumin-coriander depth, caraway character and a warm, savory finish.
From $7.49 USD
Savory, earthy and gently warm with coriander, cumin, garlic and a golden turmeric-paprika finish.
From $7.49 USD
Warm, aromatic and complex with coriander and cumin, peppery depth, cardamom-cinnamon sweetness and a lingering clove-like finish.
From $7.49 USD
Nutty, toasted and savory with sesame richness, coriander-cumin warmth, black pepper and a satisfying coarse crunch.
From $7.49 USD
Earthy and warm with coriander and cumin, golden turmeric, gentle ginger, fenugreek depth and rounded sweet spice.
From $7.49 USD
Hot and warming with red chile, earthy coriander and cumin, fenugreek depth, black pepper and layered sweet aromatics.
From $7.49 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
Choose a flavor for vegetables, beans, grains and meatless meals. Explore seasonings for roasted cauliflower, potatoes, mushrooms, lentils, chickpeas, tofu and grain bowls. Start with one blend and use its product guide for suggested amounts, cooking technique and a meal idea.
These blends are grouped by cooking use. Some contain dairy or other allergens, so check each product’s current ingredient statement when choosing for a vegan diet or an ingredient restriction.
For a simple comparison, divide a tray of plain roasted vegetables into small portions and season each differently. Taste before adding extra salt, cheese, sauces or acid.