Vegetable & Plant-Based Favorites

Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.

Want a little help choosing? Try the seasoning finder.

Shawarma Seasoning

Warm, savory and earthy with cumin, coriander, black pepper and turmeric, rounded by aromatic sweet spice.

From $7.49 USD

Ras el Hanout

Warm, complex and aromatic with earthy cumin-coriander depth, pepper, sweet spice and a lightly floral character.

From $7.49 USD

Harissa Dust

Chile-forward, garlicky and aromatic with earthy cumin-coriander depth, caraway character and a warm, savory finish.

From $7.49 USD

Golden Sazón

Savory, earthy and gently warm with coriander, cumin, garlic and a golden turmeric-paprika finish.

From $7.49 USD

Garam Masala

Warm, aromatic and complex with coriander and cumin, peppery depth, cardamom-cinnamon sweetness and a lingering clove-like finish.

From $7.49 USD

Dukkah

Nutty, toasted and savory with sesame richness, coriander-cumin warmth, black pepper and a satisfying coarse crunch.

From $7.49 USD

Czar's Curry Powder

Earthy and warm with coriander and cumin, golden turmeric, gentle ginger, fenugreek depth and rounded sweet spice.

From $7.49 USD

Berbere

Hot and warming with red chile, earthy coriander and cumin, fenugreek depth, black pepper and layered sweet aromatics.

From $7.49 USD

Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.

Choose a flavor for vegetables, beans, grains and meatless meals. Explore seasonings for roasted cauliflower, potatoes, mushrooms, lentils, chickpeas, tofu and grain bowls. Start with one blend and use its product guide for suggested amounts, cooking technique and a meal idea.

These blends are grouped by cooking use. Some contain dairy or other allergens, so check each product’s current ingredient statement when choosing for a vegan diet or an ingredient restriction.

For a simple comparison, divide a tray of plain roasted vegetables into small portions and season each differently. Taste before adding extra salt, cheese, sauces or acid.