Made to order in the Finger Lakes region of Upstate New York. Free U.S. shipping on orders of $35 or more.
Garlicky and sweet-oniony with tomato depth, raisiny ancho warmth and a late lime-and-citric lift that cuts the fat of melted cheese.
From $7.49 USD
Sweet-peppery, earthy and savory, with a caraway note and mild heat.
From $7.49 USD
Smoky, savory and gently tangy, with a touch of sweetness and moderate pepper heat.
From $7.49 USD
Deeply savory, peppery and herbal, with a rounded mushroom and tomato background.
From $7.49 USD
Cheesy, nutty and savory, with a light herb note and a gentle pepper finish.
From $7.49 USD
Savory, celery-forward, peppery and warmly spiced, with mild to moderate heat.
From $7.49 USD
Grassy, floral and aromatic with smoky heat and bold garlic-pepper character.
From $7.49 USD
Earthy, warm and herbaceous with a touch of sweetness and subtle lingering heat.
From $7.49 USD
Salty, oniony and garlicky with subtle finishing sweetness.
From $7.49 USD
Spicy and sweet with bold aromatics, saltiness and a surprising citric twist.
From $7.49 USD
Chile-forward, garlicky, smoky, lightly sweet and warm-spiced.
From $7.49 USD
Earthy dried chile, cumin, garlic, oregano, warm spice and a savory roasted depth.
From $7.49 USD
Five versatile seasonings chosen for the dinners you cook again and again, with a different flavor for every mood.
$32.99 USD
A taco-seasoning crossover built to work in falafel and everyday Tex-Mex-style cooking.
From $7.49 USD
Chile, cumin, garlic and smoke with a Tex-Mex-inspired profile.
From $22.99 USD
Smoky, savory and moderately warm with ancho chile, cumin and a clear fruity-sour tamarind finish.
From $7.99 USD
Creamy-tangy, herbal, lemony and nutty with sumac brightness, toasted sesame and savory garlic-onion depth.
From $7.49 USD
Creamy ranch, lively dill and vinegar tang, garlic-onion savoriness and a crisp acidic finish.
$6.99 USD
Savory, herbaceous, onion-garlic forward and gently peppery.
From $7.49 USD
Cooking and flavor suggestions come from each product’s guide. Check the product page for ingredients and available sizes.
The dependable blends you reach for all week. These versatile seasonings work across eggs, potatoes, vegetables, rice, beans, chicken, soups, tacos, pasta and quick weeknight meals.
They’re chosen for broad usefulness rather than one specific cuisine, so several also appear in regional and specialty collections.
