Ground Black Pepper
2 oz Shaker Bottle
$6.99
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Pungent, woody, citrusy and sharply peppery.
- Try it with
- Vegetables & potatoesEggs & breakfastSoups & stewsDips & dressings
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsBold ground black pepper with sharp aromatic heat for everyday seasoning.
Flavor & cooking character
Pungent, woody, citrusy and sharply peppery.
Grinding exposes more surface area, which makes the pepper easy to distribute but also means aroma fades faster after opening. Store it tightly closed and taste before increasing the amount in an older jar.
What to cook
Cacio e pepe, eggs, vegetables, meats, pasta, potatoes, soups, sauces and dry rubs.
How much to use & when to add it
Start with 1/8 teaspoon per cup of sauce or 1/4 teaspoon per pound of food.
Use some during cooking for integrated warmth and a small final pinch for a clearer pepper aroma.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Peppery white bean mash
Mash one warm drained can of white beans with 1 tablespoon olive oil, a splash of water and 1/4 teaspoon pepper. Add lemon juice gradually and taste for salt. Spread onto toast or serve beside roasted vegetables.
Ingredients & allergens
Ground black pepper.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.