Warm, woody and citrusy with complex black-pepper aroma and a clean pungent finish.
- Try it with
- Beef & lambVegetables & potatoesEggs & breakfastSoups & stews
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Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsLarge, aromatic black peppercorns selected for grinding fresh. Tellicherry Peppercorn Reserve is built for cooks who want pepper to taste like a spice rather than background heat.
Flavor & cooking character
Warm, woody and citrusy with complex black-pepper aroma and a clean pungent finish.
Whole peppercorns let you control both freshness and texture. The Tellicherry name should not be taken as a guarantee of a particular farm or harvest unless that provenance is supplied separately.
What to cook
Steak, vegetables, pasta, eggs, sauces, soups and everyday table grinding.
How much to use & when to add it
Grind a small pinch per serving, then adjust after tasting.
Grind just before cooking or serving; use a coarser setting for a visible crust and a finer one for smooth sauces.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Pepper and lemon mushrooms
Brown sliced mushrooms in a little oil, then add freshly ground Tellicherry pepper and lemon zest off the heat. Toss and taste for salt. Serve over rice or toast, keeping other spices restrained to appreciate the pepper's aroma.
Ingredients & allergens
Ingredient overview: Tellicherry black peppercorns.
Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.