Earthy, golden, toasted and aromatic.
- Try it with
- Chicken & turkeyFish & seafoodVegetables & potatoesBeans & lentils
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See shipping detailsCaribbean curry seasoning with coriander, cumin, turmeric and warm toasted spice.
Flavor & cooking character
Earthy, golden, toasted and aromatic.
Trinidad-style curry powder works well when cooked into a moist base so its earthy spices integrate. Keep the first trial simple to appreciate its character. A finishing lime or herb note can brighten the result without making the curry hotter.
What to cook
Chicken, chickpeas, potatoes, vegetables, rice, seafood and stews.
How much to use & when to add it
1 teaspoon per two servings to begin.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Trinidad-style channa and potato
Soften onion in oil, stir in 1 teaspoon curry powder, then add a drained can of chickpeas and cooked potato pieces with water. Simmer until coated and tender. Finish with lime and herbs and taste for salt.
Ingredients & allergens
Ingredients: Turmeric, Black pepper, Coriander, Cumin, Ginger, Nutmeg, Cinnamon, Habanero, Cardamom, Allspice.
Check the physical package before use. For specific allergy or cross-contact questions, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.