The Garlic Fire Czar - Spicy Garlic Falafel Mix

Garlic-forward, savory and hot with cayenne, paprika, coriander and cumin.

Garlic and cayenne create a direct, assertive profile, so a second hot sauce is optional rather than automatic. Let the hydrated mix rest before deciding whether it is too loose. Cook a test piece to check the texture and follow the package's method for the full batch.

Falafel, wraps, loaded bowls, spicy snack patties and dipping platters.

Use the complete-mix preparation directions below.

8 oz pouch: Add 1 cup cold water.
1 lb pouch: Add 2 cups cold water.

Mix well, let rest for 20 minutes, form into balls or patties, then cook using the directions on your package.

No soaking. No chopping. No measuring spices.

Use the water amount for your pouch size. For a smaller portion, follow the package’s portion instructions rather than guessing by volume.

Prepare and cook the mix according to the package. Serve with plain rice, cucumber and a cooling sauce. Add pickled onion or lemon sparingly after tasting; the goal is a bright contrast without covering the garlic and chile flavor.

Ingredient overview: Chickpea flour, Garlic powder, Dried onion, Dried parsley, Ground coriander, Ground cumin, Fine salt, Cayenne pepper, Paprika, Baking powder, Ground black pepper, Citric acid.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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