Smoky, savory and pleasantly bitter with mild heat.
- Try it with
- Chicken & turkeyVegetables & potatoesEggs & breakfast
- Heat character
- Mild
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsA savory, salt-forward rub for pulled chicken, smoked thighs and turkey, with paprika, black pepper, garlic and mustard.
Flavor & cooking character
Smoky, savory and pleasantly bitter with mild heat.
A Texas-style chicken rub can be a savory grilling layer without needing a thick sauce. Apply evenly and keep any additional sweet glaze for late in cooking. The same blend works on a hearty vegetable side, letting one seasoning connect the plate.
What to cook
Chicken thighs, breasts, wings, turkey, rotisserie chicken, grilled vegetables, potato salad and deviled eggs.
How much to use & when to add it
Start with 4 g per pound of raw chicken. This is a salt-forward blend: omit extra salt initially and use less on brined or injected poultry. Weighing is more consistent than spoon measures because grind and density vary. Keep seasoned raw meat refrigerated, reduce the rub on pre-salted meat, and account for salty sauces. For vegetables and everyday cooking, begin with 1 teaspoon per pound and adjust after tasting.
Use indirect heat for sweet rubs and add sugary glazes late. These are starting amounts; your meat, cooking method and taste determine the final seasoning.
Kitchen recipe: pulled chicken
For 2 lb boneless chicken thighs, use 8 g Texas Chicken Rub or 16 g Smoky Honey BBQ Rub. Put in a covered baking dish with 1/4 cup unsalted stock or water. Bake at 325°F, starting temperature checks at 45 minutes. Cook every piece to at least 165°F; thighs often shred more easily around 175-185°F. Rest briefly, shred and fold in just enough cooking juices to stay moist. Taste before adding salt or sauce. Chicken breasts should be checked earlier and removed once they reach 165°F.
Ingredients & allergens
Paprika, sea salt, black pepper, garlic, smoked salt, yellow mustard, bay leaves. Contains mustard.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.