Sweet Citrus Basil Seasoning

Citrusy, herbaceous, lightly sweet and savory.

Basil and citrus give a lighter aromatic direction than a smoky barbecue blend. Gentle moisture helps the dried herbs integrate. Use fresh citrus at the end only if needed and keep the coating light enough that sweetness does not dominate a delicate vegetable.

Chicken, fish, zucchini, tomatoes, potatoes, pasta and vinaigrettes.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Sauté zucchini and onion in olive oil, add 1 teaspoon seasoning per pound of vegetables and a splash of water, and toss. Serve with white beans and tomato. Finish with fresh basil or lemon after tasting.

Ingredients: Honey powder (cane sugar, honey), Dried basil, Ground ginger, Ground coriander, Lemon juice powder, Dried mint, Maltodextrin, Ground celery seed, Dried lemon peel powder.

Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

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Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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