Spicy Harissa Falafel Mix

Earthy chickpea and cumin with red paprika, a noticeable cayenne warmth, caraway and black pepper, finished with a cool herbal note from parsley and mint.

The heat benefits from a cooling sauce and crisp vegetables. Keep the patties similar in size, allow the stated hydration rest, and fry one test piece before shaping the whole batch.

Spicy falafel wraps, pita, grain bowls, mezze plates, salads and appetizer platters.

Use the complete-mix preparation directions below.

8 oz pouch: Add 1 cup cold water.
1 lb pouch: Add 2 cups cold water.

Mix well, let rest for 20 minutes, form into balls or patties, then cook using the directions on your package.

No soaking. No chopping. No measuring spices.

Use the water amount for your pouch size. For a smaller portion, follow the package’s portion instructions rather than guessing by volume.

Prepare and cook the mix following the package directions. Serve over couscous or rice with cucumber, tomato and a plain yogurt or tahini sauce. Taste before adding more hot sauce; lemon brightens the bowl without adding heat.

Ingredient overview: Chickpea flour, Dried onion, Dried parsley, Garlic powder, Ground cumin, Ground coriander, Paprika, Fine salt, Baking powder, Cayenne pepper, Ground caraway, Ground black pepper, Dried mint, Citric acid.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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