Smoky Molasses Rub

Bittersweet, smoky and aromatic with fruity notes.

Molasses-like sweetness can create depth, but it darkens quickly under intense heat. Use this rub in a light layer and let the food cook through before adding more glaze. A little acid at serving can brighten the dark, smoky finish.

Pork chops, brisket, chicken, kebabs, ribs, roasted vegetables and barbecue sauces.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound carrots with oil and 1 teaspoon rub. Roast at 400°F until tender, turning once or twice. Serve with plain rice and beans and finish with cider vinegar after tasting.

Molasses (cane sugar, cane molasses, cane caramel), orange, smoked salt, chipotle, garlic, onion, paprika, sugar, red bell pepper.

Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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