Smoked Tea Rub

Smoky, woody, aromatic and savory.

Tea-like smoke gives a different impression from a straightforward paprika barbecue rub. Keep other smoky ingredients restrained so the distinction remains noticeable. Use a light coating and avoid burning the fine particles, which can make the finish sharply bitter.

Beef, pork, chicken, mushrooms, eggplant and potatoes.

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Toss 1 pound mushrooms with oil and 1 teaspoon rub. Roast at 400°F until tender and browned. Serve over rice with scallion and a little lemon, tasting before adding soy sauce or another smoky ingredient.

Contains sesame.

Ingredients: Molasses powder (cane sugar, cane molasses, cane caramel), Sea salt, Ground lapsang souchong tea, Sugar, Sesame seeds, Paprika, Granulated garlic, Ground black pepper, Ground fennel, Dried rosemary, Dried marjoram.

Contains sesame.

Ingredient overview from our production recipe. Compound powders can include carriers and other sub-ingredients. Refer to the physical package for the complete batch-specific ingredient and allergen statement; do not assume this product or shared equipment is allergen-free.

• 2 oz Shaker Bottle
• 4 oz Fresh-Sealed Pouch
• 8 oz Fresh-Sealed Pouch
• 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

• Explore Chef Rubs & Flavor Dusts