Spice Czar Shawarma Seasoning with warm brown cumin-coriander spice blend beside shawarma-style roasted meat

Shawarma Seasoning

2 oz Shaker Bottle
$7.49
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Spice Czar Shawarma Seasoning with warm brown cumin-coriander spice blend beside shawarma-style roasted meat

Shawarma Seasoning

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$7.49

Warm, savory and earthy with cumin, coriander, black pepper and turmeric, rounded by aromatic sweet spice.

Try it with
Chicken & turkeyBeef & lambVegetables & potatoesBeans & lentils
Ingredients & allergens
Size
Shipping, simply

U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.

Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.

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An aromatic Middle Eastern-inspired blend built for shawarma-style roasting, grilling and weeknight cooking. Earthy cumin and coriander lead into pepper, turmeric and warm spice for a savory profile that works on far more than sandwiches.

Flavor & cooking character

Warm, savory and earthy with cumin, coriander, black pepper and turmeric, rounded by aromatic sweet spice.

Shawarma-style flavor is more convincing when the food has browned edges as well as spice. Cook in an uncrowded pan, then add a little moisture to carry the seasoning. A fresh garnish and a restrained sauce keep the warm aromatics distinct.

What to cook

Chicken thighs, beef, lamb, mushrooms, cauliflower, chickpeas, roasted vegetables, rice bowls, wraps and pita sandwiches.

How much to use & when to add it

1 teaspoon per pound of food.

Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.

Kitchen idea: Shawarma mushroom wrap

Brown 1 pound sliced mushrooms and onion. Add 1 teaspoon seasoning with a splash of water and toss. Wrap in warm flatbread with tomato, cucumber and yogurt or tahini sauce suited to your guests. Finish with lemon to taste.

Culinary background

Shawarma belongs to the family of vertical-spit cooking methods that developed through Ottoman and Middle Eastern food cultures. A dry seasoning suggests the aromatic direction, while the thin slicing, fat and roasting method provide other parts of the finished dish.

Shawarma: cooking background

Ingredients & allergens

Ingredient overview: Ground cumin, Ground coriander, Paprika, Garlic powder, Ground turmeric, Ground black pepper, Ground cinnamon, Ground allspice, Ground ginger, Ground cardamom, Cayenne pepper.

Check the physical package for the complete current ingredient and allergen statement, including subingredients of compound powders. If you need to avoid an ingredient, contact Spice Czar before ordering.

Sizes & storage
  • 2 oz Shaker Bottle
  • 4 oz Fresh-Sealed Pouch
  • 8 oz Fresh-Sealed Pouch
  • 1 lb Fresh-Sealed Pouch

Choose an available size above to see the current price. The selected option identifies the size and package format offered.

Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.

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