Satay Seasoning
2 oz Shaker Bottle
$7.49
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Earthy, aromatic, garlicky, gently sweet and warm-spiced.
- Try it with
- Chicken & turkeyBeef & lambVegetables & potatoesBeans & lentils
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsSoutheast Asian-inspired satay seasoning with coriander, cumin, garlic and warm aromatic spice.
Flavor & cooking character
Earthy, aromatic, garlicky, gently sweet and warm-spiced.
Satay seasoning is a marinade starter, not necessarily a peanut sauce or a complete skewer recipe. Check ingredients rather than assuming the name proves peanut content or absence. A thin coating, good browning and a separate dipping sauce create useful contrast.
What to cook
Chicken, beef, tofu, mushrooms, skewers, rice bowls and grilled vegetables.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Satay-style mushroom skewers
Toss mushrooms with oil and 1 teaspoon seasoning per pound, thread onto skewers and grill until tender. Serve with rice and cucumber. Offer a peanut or alternative dipping sauce only when suitable for your guests.
Ingredients & allergens
Ingredients: Garlic, Onion, Sea salt, Coriander, Orange, Turmeric, Paprika, Ginger, Chipotle, Lemongrass, Cayenne.
Check the physical package before use. For specific allergy or cross-contact questions, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.