Santa Maria Seasoning
2 oz Shaker Bottle
$7.49
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Woody and smoky with smooth garlic, balanced salt and black-pepper bite.
- Try it with
- Chicken & turkeyPork & BBQFish & seafoodVegetables & potatoes
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsCalifornia Central Coast barbecue seasoning with smoky salt, black pepper and garlic.
Flavor & cooking character
Woody and smoky with smooth garlic, balanced salt and black-pepper bite.
A simple garlic-pepper-smoke profile can make good browning more noticeable. Keep the seasoning layer thin and let the main ingredient lead. Because salt and smoke may arrive together, do not keep adding the blend solely to increase smoke once the dish is salty enough.
What to cook
Tri-tip, steaks, pork chops, sausage, chicken, fish, green beans, artichokes and other grilled vegetables.
How much to use & when to add it
1 teaspoon per pound for a first flavor trial.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Santa Maria portobello plate
Brush large mushrooms with oil and season with 1 teaspoon blend per pound. Grill or roast until tender, then slice. Serve with beans and fresh tomato salsa, tasting before adding another salty sauce.
Ingredients & allergens
Smoked salt, black pepper, garlic.
Check the physical package for the complete current ingredient and allergen statement. If you need to avoid an ingredient, contact Spice Czar before ordering.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.