Salmon Seasoning
2 oz Shaker Bottle
$7.49
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Garlicky, herbaceous, peppery and lightly citrusy.
- Try it with
- Fish & seafoodVegetables & potatoesRice & grains
Shipping, simply
U.S. standard shipping: $4.99 on orders up to $34.99. Free standard shipping on U.S. orders of $35 or more after discounts.
Most orders are prepared and shipped within 2–5 business days. Delivery time is additional.
See shipping detailsBright savory seasoning for salmon with garlic, herbs, pepper and citrus-friendly balance.
Flavor & cooking character
Garlicky, herbaceous, peppery and lightly citrusy.
Salmon seasoning can also give vegetables a light herb-and-citrus direction. A modest coating is best on delicate fish, especially if you plan to serve a sauce. Taste before adding lemon or extra salt so the balance stays under your control.
What to cook
Salmon, trout, shrimp, asparagus, potatoes and grain bowls.
How much to use & when to add it
1 teaspoon per pound of food.
Use this amount as a starting point for flavor, then adjust to your food and taste. If other ingredients bring salt, sweetness or heat, account for those before adding more seasoning.
Kitchen idea: Salmon-spice potato salad
Toss warm cooked potato pieces and green beans with olive oil and 1 teaspoon seasoning per pound. Let the herbs soften briefly, then finish with lemon juice to taste. Serve beside simply cooked fish or white beans.
Ingredients & allergens
Contains sesame.
Ingredients: Kosher salt, Sesame seeds, Granulated onion, Granulated orange peel, Ground ginger, Granulated lemon peel, Ground black pepper, Dried basil, Dried cilantro leaf.
Contains sesame.
Check the physical package ingredient and allergen statement before use, especially if you have a food allergy or sensitivity.
Sizes & storage
- 2 oz Shaker Bottle
- 4 oz Fresh-Sealed Pouch
- 8 oz Fresh-Sealed Pouch
- 1 lb Fresh-Sealed Pouch
Choose an available size above to see the current price. The selected option identifies the size and package format offered.
Keep tightly sealed in a cool, dry place away from heat, sunlight and steam. Use a clean, dry spoon and close the container promptly after measuring. Check the aroma before cooking and follow the best-before information on the package.